Over the years, we’ve built a strong reputation for quality, excellence, and innovation in our food and service offering. All our classic dishes have been hand-selected by our executive chef to suit different tastes and preferences, with plenty of space for substitutes in line with specific dietary requirements. Although the menu is centred around traditional British dishes, we’ve injected something new and exciting into every course. Throughout our entire menu, we only use the finest ingredients from local producers, adding flavour and dimension with herbs from our very own kitchen garden.
They say good food and good wine go hand in hand. But don’t take our word for it; check out our wine list below. With a delicious selection – chosen by our members, for our members – we bring you the perfect bottle to appease any preference.
If your stay includes a Sunday, make sure you book in for our delectable roast with colourful, locally sourced vegetables, beautifully prepared meats, and first-class presentation. Similarly, our divine afternoon tea has been devised by our talented pastry chef, bringing you a heavenly selection of classic finger sandwiches, scones with clotted cream and preserves, and a variety of handmade pastries, cakes, and puddings, freshly baked the very same day. Partner with a bottle of fizz for a memorable afternoon treat amidst your busy schedule of treatments, rest, and relaxation.