Famed for our hearty Sunday roasts with all the trimmings, exquisite afternoon teas and sumptuous seasonal menu, our popular restaurant boasts an elegant 70-seat dining space, with unrivaled views of Northop Hall’s stunning grounds.

With a name inspired by a historic local motor race which took place close to the hotel, the restaurant has built a strong reputation for quality, excellence and innovation and offers a wide array of seasonally inspired dishes, using only the finest ingredients from local producers and herbs from our very own kitchen garden.

Click here to see our dinner menu
Click hereto see our drinks menu

Our delectable afternoon tea menu has been devised by our talented Pastry Chef and features a constantly-changing selection of classically-filled finger sandwiches, scones with clotted cream and preserves and a variety of handmade pastries, cakes and puddings, freshly baked in the hotel’s kitchen.

These are accompanied by a selection of fine teas, freshly brewed coffee or a glass of fizz for those that want to add an extra sparkle to their afternoon tea.